Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Total destemming, Temperature-controlled fermentation, Regular bâtonnage (stirring up the lees), Macération pré fermentaire à froid. Traditional corks, Ageing on the lees, Regular bâtonnage (stirring up the lees).
Golden yellow colour, brilliant.
Elegant, powerful, tropical fruit aromas, subtle mandarin orange aromas, vanilla aromas, beeswax aromas.
Complex, rich, full-bodied, tropical fruit hints, pear hints, structured body, long length.
For the aperitif, Fish in a sauce, White meats, Cheeses
12° - 14°
From 2016 to 2025
No allergens identified
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