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MÉTHODE TRADITIONNELLE ROSÉ

MÉTHODE TRADITIONNELLE ROSÉ

Rosé
Cette Méthode Traditionnelle rosé est issu d'un assemblage de quatres cépages (Gamay, Cabernet Sauvignon Cabernet Franc et Pinot Noir). Ce vin demi-sec aux fines bulles accompagnera parfaitement vos apéritifs ou vos desserts.
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Pays France
Region Loire
Color Rosé
Grape variety Cabernet franc, Cabernet Sauvignon, Gamay, Pinot noir
Alcohol 12%
Content 75 cl (Bottle)

Certifications & labels

Produit issu d'une exploitation HVE
Produit issu d'une exploitation HVE

Wine making

Culture raisonnée. Vendanges mécaniques. Utilisation de tables de tri, Egrappage total, Fermentation thermo-régulée, Pressurage direct. Elevage sur lattes avant dégorgement.

Appareance

Couleur framboise, effervescence régulière.

Nose

Délicat, arômes de rose, arômes de cassis.

Palate

Généreuse, souple, forte intensité, longue persistance.

Wine and food pairing

À vocation apéritive, Desserts aux fruits, Desserts aux fruits rouges

Serving temperature

6° - 8°

Allergens

Aucun allergène identifié

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