|
Rewards |
Concours Agricole de Paris 2017 : Silver medal |
|
Region |
Loire |
|
Appellation |
Val de Loire |
|
Cuvée |
Sélection du Moulin Rosé |
|
Color |
Rose |
|
Vintage |
2016 |
|
Grape variety |
Cabernet Sauvignon, Gamay, Pinot noir |
|
Alcohol |
12% |
|
Content |
75 cl (Bouteille) |
Wine making
Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Total destemming, Temperature-controlled fermentation, Regular bâtonnage (stirring up the lees), Macération pré fermentaire à froid. Blending, Fining, Ageing on the lees, Regular bâtonnage (stirring up the lees), Elevage en cuve Ciment.