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MÉTHODE TRADITIONNELLE ROSÉ

MÉTHODE TRADITIONNELLE ROSÉ

Rose
Cette Méthode Traditionnelle rosé est issu d'un assemblage de quatres cépages (Gamay, Cabernet Sauvignon Cabernet Franc et Pinot Noir). Ce vin demi-sec aux fines bulles accompagnera parfaitement vos apéritifs ou vos desserts.
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Pays France
Region Loire
Color Rose
Grape variety Cabernet franc, Cabernet Sauvignon, Gamay, Pinot noir
Alcohol 12%
Content 75 cl (Bottle)

Certifications & labels

Produit issu d'une exploitation HVE
Produit issu d'une exploitation HVE

Wine making

Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Total destemming, Temperature-controlled fermentation, Pressurage direct. Elevage sur lattes avant dégorgement.

Appareance

Raspberry colour, even bead.

Nose

Delicate, rose aromas, blackcurrant aromas.

Palate

Generous, smooth, strong intensity, long length.

Wine and food pairing

For the aperitif, Fruit desserts, Red fruit desserts

Serving temperature

6° - 8°

Allergens

No allergens identified

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